So its 3:50am on Wednesday morning and I am slaving away at the computer I am half asleep however this must be DONE. I don't want to let myself let alone any of you down. I've already started seeing waning enthusiasm and I apologize about that. However, this is why we sign our contracts, don't let my slip up be yours. Instead let's stay on the path and encourage each other as we go along. Alright enough of the speech let's get right down to it.
This menu was a complete challenge. I mean even I was overwhelmed because as much as possible I want to give you all the authenticity of the diet without changing it. For proprietary purposes I can not publish the diet's name on the blog however I will put it in the chat. This is the 1st 7 days with approved modifications. So here it goes. By the way ladies help me out here, is there a way we can share documents on line like a file sharing program etc? If you know how to please hit me up: takeyourbodybackin6@gmail.com. It's easier to upload our menus and grocery lists that way. As wella s I want us to take ownership of our health so please start researching the benefits of eating healthy and staying active particularly for women. I already have one person who is going to guest blog about eating whole and fresh foods versus processed foods.
Again this is not a 1 woman show, we all need all the help we can get so if anyone is interested in doing anything for the group please either comment here on the blog, if you are in the chat you can also comment or better yet send and email to the above email address.
So this would start on Monday 12/19/11: Print it for convenience and let's do this!!!!!!!!!
Grocery List coming up Next Post
Week 1 Meal Plan
Day 1
Breakfast: Ham and Cheese Breakfast Melt (1 light whole grain English Muffin, 1 slice lean, low sodium ham or Canadian bacon, 2 egg whites, 1 slice reduced fat cheddar cheese)
¾ cup fresh blueberries or 1 cup frozen berries
8 ounces fat free milk
Tea or Coffee
Snack: 1 large apple, 1 stick low fat mozzarella cheese, 8oz Water
Lunch: Turkey Wrap (1 8inch whole wheat tortilla 2oz sliced turkey breast, ¼ cup alfalfa sprouts, 2 slices tomato, 2 teaspoons Dijon mustard)
6 baby carrots, 1 cup jicama sticks, Iced Tea
Snack: 2 (2 eggs) servings (4 pieces) Hummus Devilled Eggs (Boil egg, cut in half and thee deyoke, fill deyoked egg w/hummus)
Dinner:
5oz boneless, skinless, grilled, baked or broiled chicken
8 medium asparagus spears, grilled or broiled
1 cup cherry tomatoes w/1 tbsp balsamic vinegar and 1 tbsp chopped fresh basil
8 oz fat free milk
Day 2
Breakfast: 1 ½ cup banana nut oats (1 very ripe banana, ½ tsp pure vanilla extract , 1 ½ cups fat free milk, 1 cup oatmeal, 1tbsp nuts (walnuts, pecans etc)
¾ cup frozen berries
3 hardboiled egg whites
8oz fat free milk
Tea or Coffee
Snack: 6 tbsps of creamy hummus, 2 medium stalks celery sticks
Lunch: Hot and Cold Brown Rice Salad ( ¾ cup cooked brown rice,4oz grilled chicken, chilled and chopped, 1/3 cup finely chopped broccoli florets, 1/3 cup chopped red bell pepper, 2 tbsps chopped red onions, 1tbsp light Italian dressing, 1 tbsp balsamic vinegar)
Snack: PBJ (2 slices whole grain bread w/1 tbsp natural peanut butter, 2 tbsp sugar free black cherry all fruit spread)
Dinner: 2 ¼ cup of Beef Stew ( 1 tbsp whole grain oat flour, 16oz pound top round steak cut into cubes, 2tbsp of Extra virgin Olive Oil, 8oz button mushrooms, 1 onion chopped, 1tbsp minced garlic, 1tsp dried thyme, 2 14oz can of lower sodium, fat free beef broth, 2 large carrots cubed, 1 lb sweet potatoes peeled and cubed)
1 ½ cups chopped romaine lettuce w ¼ cup bell pepper, ¼ cup sliced cucumber and 1tbsp low fat vinaigrette
8oz water
Day 3:
Breakfast: Omelet ( 1 low fat turkey sausage patty crumbled, ½ cup chopped onion and sliced mushrooms, ¼ cup each of chopped green, red, yellow and orange bell peppers, ½ cup egg beaters or 1 cup egg whites, 1 wedge Laughing cow Light Garlic and Herb cheese)
1 large tangerine or orange or grapefruit
1 slice toasted whole grain bread
Tea
Snack: Berry Smoothie (1 cup fat free Greek yogurt, ½ cup fresh or frozen berries, ½ cup fat free milk, ½ tsp pure vanilla extract)
Lunch: Turkey Burger (4oz 99% lean ground turkey, 1 slice low fat swiss cheese, 2 large leaves of butter lettuce, 1 large slice tomato, 1 slice red onion, 1 tbsp reduced calorie ketchup, 1 wholegrain bun)
1 ½ cups cubed melon w/mint
8oz Water
Snack: 1 large peach or apple, 2tbsp raw almonds
Dinner: 2 cups salad w/low fat dressing and 5oz of chicken grilled or baked
¾ cup fat free frozen yogurt
8oz water
Day 4:
Breakfast: 1 cup oatmeal w/ ½ bananas, ½ cup fat free Greek yogurt w/ ½ tsp pure vanilla extract
Tea
Snack: Roast Beef wrap (1 tbsp fat free cream cheese, ½ tsp chili garlic sauce, 1 8 inch whole wheat fat free tortilla, ¼ cup red bell peppers, ¼ cup basil leaves, ¾ cup lean, low sodium deli roast beef)
Lunch: Broccoli salad (3 tbsp fresh squeezed orange juice, 2tbsp fat free plain yogurt, 2 tbsp mustard, 1 tsp 100% fruit orange marmalade, 1 ½ cup broccoli florets chopped, 2tbsp chopped red onions)
5 oz baked or grilled chicken
8oz water
Snack: 1 cup steamed edamame beans
Dinner: 2 Portobello Pizzas (2 whole Portobello mushrooms, ¼ cup marinara sauce, ¼ cup lean turkey Italian sausage, 2 tbsp low fat mozzarella cheese, 1 tsp parmesan cheese (fresh), 1tbsp chopped fresh basil)
½ cup red grapes
8oz water
Day 5:
Breakfast: Greek Yogurt Parfait ( ¼ cup fresh or frozen berries, 2 tbsp low fat granola, 1 cup fat free greek yogurt)
3 slices turkey bacon
1 hardboiled egg
Tea
Snack: ½ cup fat free cottage cheese, 1tbsp slivered almonds and 1 medium pear
Lunch: Greek salad(3 cups chopped romaine lettuce, ½ cup each sliced cucumber and bell pepper, ¼ cup sliced ripe olives, 2 tbsp low fat feta cheese, 2tbsp low fat vinaigerette)
5oz cooked or grilled bay shrimp
Snack: 2oz sliced roast turkey or chicken breast
2inch wedge honeydew
Dinner: Pork Stir Fry w/garlic broccoli (1 cup broccoli chopped, ¼ cup fat free low sodium chicken broth,
½ tbsp each chopped garlic and ginger, ½ tsp olive oil, ¼ cup each chopped scallions, yellow onion and red bell pepper, 4 oz boneless pork tenderloin thinly sliced,. ¼ tbsp low sodim soy suce, ¼ tbsp toasted sesame seeds)
¾ cup cooked brown rice
8oz fat free milk
1 plum
Green tea
Day 6:
Breakfast: Omelet
½ cup fresh or frozen berries
8oz fat free milk
Green Tea
Snack: 1 hardboiled egg, 1 cup cherry tomatoes, 3 olives
Lunch: 2 cups smoky sausage lentil stew (2 links low fat turkey Italian sausage, 1 ½ cups chopped yellow onions, 1 medium red or green pepper diced, 1 tbsp garlic, 1 cup tomato sauce, 1tsp dried oregano, 6 cups fat free low sodium beef broth, 1 cup water, 1 ½ cups dried brown lentils, cilantro leaves)
1 ½ cups chopped romaine lettuce w/1tbsp of low fat vinaigrette
Snack: 1 apple w/1tbsp all natural peanut butter
Dinner: 5oz grilled fish (halibut, flounder, trout etc),
¾ cup cooked wild rice
3 cups steamed baby spinach
1 cup fresh or frozen berries w/ ¼ cup low fat vanilla yogurt and 1tbsp pecans
8oz water
Day 7
Breakfast: 1 whole grain bagel w/2tbsp low fat cream cheese and 3oz of smoked salmon
½ cup fresh or frozen berries
8oz fat free milk
Green Tea
Snack: Smoothie (6oz fat free Greek yogurt, ½ cup fat free milk, ½ banana, ½ tsp pue vanilla extract)
Lunch: Pecan crusted Chicken ( ½ egg white, 1 tbsp minced toasted pecans, ½ tsp chopped fresh parsley leaves, 4oz boneless, skinless chicken breast, low fat honey mustard salad dressing)
Parmesan Roasted Cauliflower (1 ½ cups cauliflower florets, 2 tsp reduced fat Parmesan cheese, 1tsp chopped fresh parsley leaves, ¼ tsp each garlic powder and black pepper, 1tsp extra virgin olive oil)
½ cup brown rice
2 cups baby spinach w/ ½ cup halved cherry tomatoes and 1tbsp low fat vinaigrette
8oz water
Snack: 1 medium orange, 2tbsp walnuts
Dinner: 4oz wild salmon grilled or baked
8 medium asparagus spears
1 cup wild rice w/toasted veggies and nuts ( ¼ cup each sliced mushrooms and chopped yellow onions, 1 tbsp chopped almonds, ½ tbsp minced garlic, ¼ tsp thyme, ¼ tsp olive oil)
Green Tea